Ingredients
1 MEDIUM HEAD OF CABBAGE, SHREDDED
4 BONELESS, SKINLESS CHICKEN BREASTS CUBED
1 LARGE ONION DICED
1 CUP CELERY SLICED
10 CUPS WATER
10 TEASPOON DRY CHICKEN CONSOMME
2 CUPS HOMEMADE CHICKEN STOCK
2 TBLS BASIL
2 TBLS OREGANO
3 GARLIC CLOVES
4 TSP HOT PEPPER SAUCE (ADJUST TO TASTE)
Directions
SLICE, DICE, CUBE AND COMBINE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 8-10 HOURS. SERVE WITH FRESH WHOLE GRAIN BREAD.
Subscribe to:
Post Comments (Atom)
About Me
- Cee Cee
- Getting Carmen together by living a happier & healthier lifestyle. Yes it is time for me to work on me.
Posts
No comments:
Post a Comment